15 corn tortillas (6 inches)
3 cups shredded or cubed cooked chicken breast
1 cans black beans, rinsed and drained
1/2 cup salsa
1/2 cup sour cream
1 can rotel diced tomatoes with lime juice and cilantro
1/2 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese
First get a 13 x 9 pan and spray with cooking spray. Lay 6 corn tortillas so that they cover the bottom of the pan. Then spread half the sour cream on the tortillas. Next comes half the chicken, black beans, salsa, rotel tomatoes , and cheddar cheese. Repeat one more time with the remaining ingredients and top with pepper jack cheese. Add the last 3 tortillas to the top.
Cover dish bake in oven for 20 min. Pull off the cover and cook 10 mins more.