This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.
Thanksgiving is right around the corner and that means family, friends and great food, lots of food! One of my favorite parts of Thanksgiving is dipping that nice juicy turkey in some warm delicious gravy. Unfortunately, when you make homemade gravy with the juices of the turkey you are adding unnecessary fat to your meal. The solution is to use GravyMaster. Gravymaster is a browning and seasoning sauce made with a blend of celery, onion, parsley, garlic, caramel, hydrolyzed vegetable protein, apple vinegar, salt and pure cane sugar. Gravymaster has zero calories and zero fat and is vegan. It also has No preservatives, No artificial flavor colors or additives. If you trade the the juices for Gravymaster you are sure to have a great tasting gravy that is better for you and vegetarian.
Gravymaster is not only used for making gravy. There are many recipes where you can use Gravymaster, like hamburgers, barbecue sauce, glazes, and even in stuffed peppers. You can use it for caramelizing vegetables and meats or locking in the juices while grilling meats, fish, or vegetables. I plan on trying it ad a glaze on my Holiday Ham.
Tell me how you would Master the meal with Gravymaster.
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