Breakfast Pizza with Kings Hawaiian

Kings Hawaiian bread has been in my life since I was a kid. I remember going to the store to buy it. When we would get home we would just eat it plain. Nowadays I still eat it plain but also feel it goes really well with eggs. My family's favorite egg recipe is my breakfast pizza. Eggs, bacon and cheese all on a delicious sweet crust. I would make this recipe for my husband at least once a week back in the day. He gives it two thumbs up.
Ingredients

1 Round Kings Hawaiian bread
2 Tbs olive oil
2 Cups chopped bell pepper (I used a mixture of red, yellow, and orange.)
1/2 Cup chopped onion
10 eggs
1 Tbs of milk
1/4 Cup chopped green onion
5 Strips of ready cook bacon chopped
1 Cup of your favorite shredded cheese
Salt and Pepper to taste

Preheat the oven to 375 degrees. Cut the Kings Hawaiian bread in half. Place the bottom half on a baking sheet. Scoop out some of the bread in the middle to make a well, don't go too deep. Place the bread in the oven for 8 minutes. Pull it out and set aside.

Crack the eggs into a separate bowl and add 1 Tbs of milk. Whisk the eggs together, set aside. Meanwhile, in a skillet heat the oil. Add the peppers then onions. Add some salt and pepper to taste. Cook the peppers and onions until the onions are translucent, stirring often. Add the eggs and green onion and scramble. Scramble the eggs until they are mostly cooked.

Sprinkle half of the shredded cheese on the crust. Pour the eggs into the crust. Top with remaining cheese and bacon. Bake for 10 minutes or until eggs are fully cooked. Slice and enjoy.



This is one of my favorite recipes to share with friends and family. What is your favorite dish to share with the family? Comment below and you'll be entered to win a $200 Grocery gift card King’s Hawaiian.


This is a sponsored conversation written by me on behalf of Kings Hawaiian. The opinions and text are all mine. Official Sweepstakes Rules.

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 What I love most about Mrs. Renfro's Salsas is that you can read the ingredients. The salsas are made with natural ingredients like tomatoes, water, onion, tomato puree, distilled vinegar, brown sugar, corn starch, sweet green peppers, cilantro, jalapeno peppers, salt, garlic and spices. They always tell you if you can't pronounce it then you shouldn't eat it. If you can pronounce it then dig in. I was sent four flavors of Mrs Renfro's salsas to try out including their newest flavor Ghost Pepper Salsa. 

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This salsa has actual pineapple chunks in it as well as crushed pineapple and pineapple juice. I honestly didn't think I would like this salsa, I'm the type that likes just normal tomato salsa. It has a bit of a tangy taste and even though it is marked as medium heat it really isn't that hot at all. My 1 year old loved the pizza I made with this salsa. 

Pomegranate salsa
 This salsa has a bit of a sweet flavor with a hint of chipotle. I used this in a wrap with chicken and black beans and it added a little something extra.

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This one is like your everyday salsa but with black beans. I really enjoy eating this salsa. The flavor is just right and the black beans make it more filling.

Ghost Pepper salsa

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I have included a video of my husband trying this salsa. He does not like Hot foods and his reaction is priceless.

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 I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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