Baked Spaghetti

 This is one of those recipes that work great on a busy night. Preparation is simple and quick. I had a homemade sauce already made that just needed defrosting. This recipe you can find on the Taste of Home website.
Baked Spaghetti


Ingredients

1 package (16 ounces) spaghetti

1 pound ground beef

1 medium onion, chopped

1 jar (26 ounces) meatless spaghetti sauce

1/2 teaspoon seasoned salt

2 eggs

1/3 cup grated Parmesan cheese

5 tablespoons butter, melted

2 cups (16 ounces) 4% cottage cheese

4 cups (16 ounces) part-skim shredded mozzarella cheese

The first step is to prepare the spaghetti and meat. I already had spaghetti made and a homemade sauce that just had to defrost.

Next mix the eggs, Parmesan cheese, and the butter together.

Mix this with the spaghetti until blended. Then place half of the spaghetti in your 13x9 casserole dish.

Top with half the sauce.

Then sprinkle with half the cheese

Repeat another layer using the last of the ingredients. Cover and bake in oven 350° for 40 minutes. Uncover then bake additional 20 min until cheese is melted.

I absolutely loved this dinner. It is a different take on spaghetti when you are getting tired of eating the same thing.

 

Note: I omitted the cottage cheese since I did not have any.

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