I had all the main ingredients and I was hungry. It is a real simple dish that tastes good. The recipe itself could be used for many other dishes like stuffed peppers. You could even put it on top of rice. I served mine with pierogi casserole.
1 teaspoon olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed with garlic press
1 pound extra-lean ground beef (96% fat free)
1 can (15- to 19-ounce) black beans, rinsed and drained
1 can (15-ounce) crushed tomatoes with tomato puree
1/4 cup dark seedless raisins
3 tablespoons coarsely chopped pimiento-stuffed olives (salad olives)
3 tablespoons tomato paste
1 tablespoons red wine vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper
NOTE: I didn't have the olives, which do help with flavor, or the raisins.