Any vegetables you like. I used Zuchiini, butternut squash, bell pepper, onion, and carrots.
2 Tbs rosemary
2 tsp thyme
1/4 cup olive oil
2 Tbs basalmic vinegar
Preheat oven to 475 degrees. Chop all your vegetables into 1/2 inch pieces.
Combine rosemary, thyme, salt, pepper, oil, and basalmic vinegar and pour over vegetables. Mix together, don't be afraid to get your hands dirty.
Pour into two 13x9 inch baking dish. Bake in oven for 35 to 40 min, stirring every 10 min.