Oct 5, 2011

Bertolli® Premium Meal Soups Review and #Giveaway

  
Some days it is a struggle to want to cook. There are times where I just say let's get fast food because it's convenient. In reality it isn't fast or convenient. The time it takes to go get the food then come home to eat it is around thirty minutes. In that thirty minutes you can have a delicious warm bowl of Bertolli® Premium Meal Soups for two.  These new soups only take ten minutes to make.
Ten minutes and dinner is done. No driving to get dinner or waiting in line. These Bertolli® Premium Meal Soups are of such great quality you would swear you were eating them at a restaurant.  

 

The Bertolli® Premium Meal Soups come in four delicious varieties: Chicken and Rotini Pasta, Tomato Florentine, Chicken Minestrone and Tuscan Beef & Vegetables. The soups are packed-full of fresh vegetables, perfectly-cooked chicken or beef, and hearty pasta.

Chicken Minestrone

A nice hearty vegetable/tomato broth with roasted white meat chicken, beans, zucchini, yellow squash, carrots, tomatoes, and pasta. 

My husband didn't care for this one much but that is mainly because he has issues with chunks of vegetables. Me personally, bring on the chunks. The zucchini was nice and big where you could actually get a taste of it.  I love knowing that these soups have lots of vegetables and beans.

Chicken and Rotini Pasta
Roasted white meat chicken, pasta, zucchini, 
yellow squash, carrots and celery in a savory chicken broth.
Tuscan Beef & Vegetables
 Tender beef, mushrooms, yellow squash, zucchini, carrots and celery with bowtie pasta in a savory broth.
I did not end up tasting this soup because we do not like mushrooms. I am sure that the flavor is great and restaurant quality just like the other three soups.

Tomato Florentine
Cheese-filled tortellini, white meat chicken,
spinach and tomatoes in a rich tomato bisque with a hint of basil.
This soup is my favorite of them all. The tomato bisque is creamy with a touch of spice to give it a little kick. The broth is just so wonderful I could eat this soup without all the extra bits in it. Unfortunately, I was so captivated by the taste that I somehow forgot to take a picture of my favorite soup, so you will just have to trust me this is a must buy.
Bertolli® soups can be found in the freezer section of your local grocery store
 Checkout Bertolli on Facebook and Twitter

Bertolli is offering one of my readers the chance to win this beautiful ladle and four tasting certificates so you can try these wonderful soups for yourself.


Enter below for a chance to win.
 










I received a package from Bertolli® while participating in the Piazza Bertolli® Primi club.I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.


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23 comments:

Dee W said...

I'd try the striped bass. It looks and sounds delicious.

Anonymous said...

HORTON111@AOL.COM

MEAT LASAGNA RUSTICA

Cindy said...

The Pan roasted red snapper with grilled onions, sweet melon and feta salad sounds delicious!
Dove056 at aol dot com

Teressa Oliver said...

I visited Bertolli and would like to try the chicken Parmesan brushetta recipe
teressaolvier at gmail dot com

The McKennas said...

I want to try the mediterranean chicken

Christyn

Alicia said...

I want to try the recipe for steak & spinach in gorgonzola vodka sauce!

sksweeps said...

I'd love to try the Mediterranean-Style Pan Roasted Chicken with Grilled Apricot

sksweeps (at) earthlink (dot) net

SAPsMaMa said...

I'd like to try chicken parmesan bruschetta
http://www.villabertolli.com/recipes/9543/1/chicken-parmesan-bruschetta.aspx

latanya said...

Chicken Parmesan Bruschetta

HomemadeBaby said...

Artichokes with plum tomatoes over pasta ribbons sounds awesome!
Marysa {at} marysa {dot} com

Cheryl Free said...

I want to try Roasted Ratatouille With Chicken & Pasta :) *Thanks* for the giveaway!
theluckyladybug[at]gmail[dot]com

astroqueen67 said...

I would like to try the Chicken Parmesan Bruschetta. Holly Hennessy Swint astroqueen67@hotmail.com

♡♥♬ Raven In A Blue Room ♬♥♡ said...

I love the BRAISED MEDITERRANEAN CHICKEN WITH OLIVES

Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

Michele P. said...

I want to try the HEARTY BERTOLLI LASAGNA

kalea_kane said...

I am so psyched about this giveaway, because I didn't even know Bertolli had recipes on their site. I would love to try the recipe for Oven Roasted Chicken, Sausage and Potatoes. :)

kalea_kane(at)yahoo(dot)com

Sadie said...

I would try the Mediterranean chicken

Michelle Hagewood said...

We are a huge pasta family so I think one that everyone would like would be the Penne Al Forno.

boylaneely at hotmail dot com

Deborah said...

I'd like to try the fast & fiery chicken margherita recipe.

DLSLoveBlogs said...

I would like to try the LASAGNA WITH VODKA SAUCE

mail4rosey said...

The Steak and Spinach in Gargonzola Vodka Sauce sounds rich but delicious.

msurosey@yahoo.com

Chisum Crew said...

I think we'd love the fast & fiery chicken margherita recipe. trinitygsd at yahoo dot com

Molly K said...

I would love to make the garlic chicken & penne arrabbiata.

susan1215 said...

SLICED SIRLOIN WITH STROGANOFF SAUCE


s2s2 at comcast dot net